Ipoh Garden Malaysian Cuisine

Malaysian all time favorite crispy pancake with curry dipping sauce

Marinated chicken barbecued on skewers served with a peanut sauce.

Marinated beef barbecued on skewers served with a peanut sauce.

Crispy fried tofu stuffed with bean sprouts, jicama and cucumber, served with peanut sauce.

Served with a sweet plum sauce.

Served with a sweet plum sauce.

Deep fried chicken wings marinated and served with special sauce.

Crispy calamari stir-fried in a chief's dry chili. Spicy.

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.

Deep fried vegetarian spring rolls with home special sauce. Vegetarian.

Hot and sour soup with shrimp, squid, Tomyam paste and vegetables in spicy lemongrass stock. Spicy.

With squid, shrimp and egg.

With squid, shrimp and soft tofu.

Chicken steamed in its own stock, accompanied by chili-ginger sauce. Come with chicken rice.

Serving in our chef's special Thai basil sauce.

Chicken and shredded mango in a sweet and sour tomato sauce.

Serving potatoes, eggplants, okra and string beans. Spicy.

Serving potatoes, eggplants, okra and string beans. Spicy.

This curry serving with potatoes and string beans. Spicy.

Deep fried chicken, shredded mango in house special plum sauce.

Stir-fried black pepper beef with eggplants & string beans

Stir-fried black pepper lamb with eggplants & string beans

Thin slices of marinated beef with green pepper and onion in a black pepper sauce.

Thin slices of marinated lamb with green pepper and onion in a black pepper sauce.

This curry includes potatoes, eggplants, okra and green beans. Spicy.

This curry includes potatoes, eggplants, okra and green beans. Spicy.

This curry includes potatoes, eggplants, okra and green beans. Spicy.

This curry includes potatoes, eggplants, okra and green beans. Spicy.

Serving with potatoes and green beans.

Serving with potatoes and green beans.

Serving with string beans in a cumin sauce.

Serving with string beans in a cumin sauce.

Serving with chili, basil and special brown sauce. Spicy.

Serving with chili, basil and special brown sauce.

Serving with curry sauce.

Sauteed water spinach with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

Sauteed okra with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

Sauteed string beans with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

Sauteed eggplants with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

Tofu stir-fried in chef's special basil sauce. Vegetarian.

Stir-fried tofu and vegetable in a black pepper sauce. Vegetarian.

Deep fried crispy tofu with salt and pepper, served with chili sauce. Vegetarian. Spicy.

Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Vegetarian. Spicy.

Sauteed okra, string beans and eggplants with spicy Malaysian shrimp paste sauce. Vegetarian.

Crispy eggplants stir-fried in a chef's dry chili sauce. Vegetarian. Spicy.

Crispy pumpkin stir-fried in a chef's dry chili sauce. Vegetarian. Spicy.

Deep fried shrimp and shredder mango in sweet and sour sauce.

Deep fried salmon with garlic, ginger and home tomato sauce.

Prawn sauteed with chili, egg, garlic and home tomato sauce.

Crispy fish stir-fried in a chef's dry chili sauce.

Deep fried salmon served with lemongrass in a chef's special sauce.

Deep fried fillet fish and shredder mango in home sweet and sour tomato sauce.

Wrapped grilled mackerel fish with home special shrimp paste sauce.

Deep fried fillet fish with, Nestum cereal in chef special sauce.

Deep fried shrimp with, Nestum cereal in chef special sauce.

Serving with besir leaf, onion in-home special sauce.

Serving with potatoes and string beans.

Rice noodles served in a spicy lemongrass stock with seafood and vegetables. Spicy.

Flat noodles served chicken and special flavored shrimp chicken broth

A flavourful homemade shrimps stock noodle soup with prawns kangkung, bean sprouts and eggs.

Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, chives, egg and soy sauce.

Stir-fried rice vermicelli with tofu, chicken, shrimp, egg, and bean sprouts in spicy Thai chili sauce, sprinkle with grounded peanuts.

Chef's special Thai rice noodles with shrimp, chicken, tofu, bean sprouts, and ground peanut.

Stir fried flat noodles on light brown egg gravy sauce, with shrimp, squid and vegetables.

Stir fried thin rice noodles with shrimp, squid, egg and vegetables.

Coconut rice flavoured with cloves and screw pine leaves served with chili anchovy, curry chicken, and hard boiled eggs.

Fried rice with tofu, egg and mix vegetables. Vegetarian.

Shrimp, chicken and onions, peas served with basil sauce.

Shrimp with shredded pineapple, vegetables and egg in fried rice.

Coconut flavored rice, shrimp, chicken, hard boiled egg and dry onion.